Located on the street in front of Takanosu Station, Atelier Éclat is a small shop where you can enjoy gluten-free baked goods made with rice flour. It also features an eat-in area where you can relax and enjoy fair-trade black tea or organic coffee. The shop features a selection of gently sweet treats made with carefully selected ingredients, such as Tigré, chocolate cake, lemon cake, and Basque cheesecake. Their appeal lies in the moist texture—hard to believe they’re made with rice flour—and the rich flavors that highlight local ingredients. Owner Minako Momen aims to create “light, approachable sweets” and also accommodates orders for vegan and raw desserts. Incorporating local seasonal fruits is another hallmark of her craft. Thanks to its location right in front of the station, the shop attracts a wide range of customers, and events held there are fostering new connections within the community. It’s a warm and welcoming shop that adds a little richness to everyday moments.

Located in a residential neighborhood near Takanosu Station, KITCHEN Suiryu is a hidden gem where you can enjoy spicy dishes and authentic desserts paired with drinks. Owner Ryu Misawa honed his skills in French cuisine and patisserie and has experience overseeing a spice curry restaurant in Tokyo; guests can casually savor his expert craftsmanship here. The interior retains the nostalgic atmosphere of a former coffee shop. The lunch menu features dishes such as butter chicken curry, keema curry, and taco rice, all offering a rich, complex flavor derived from the restaurant’s unique blend of about 10 spices. The taco rice, in particular, combines Bolognese-style meat with the aroma of spices and the richness of cheese, resulting in a truly satisfying dish. After your meal, you can enjoy desserts crafted with the chef’s pastry experience, and another highlight is the ability to enjoy a drink with appetizers starting at lunchtime. With its meticulously prepared dishes and cozy atmosphere, this restaurant adds a touch of something special to your everyday life.

With its striking red exterior that stands out in the residential neighborhood, Asian Chick-Tags Cafe is a relaxed café where jazz and blues play softly in the background. The sophisticated interior, infused with Asian flair, exudes a sense of private, adult-oriented ambiance. The weekly rotating pasta lunch is a popular choice; on this visit, I enjoyed the pasta with duck, mushrooms, and eggplant in a tomato sauce. The sauce, with its perfectly balanced acidity and a hint of the café’s original herb blend, pairs wonderfully with the rich, savory duck meat to create a truly addictive flavor. The Italian pudding served after the meal was rich and creamy, and the toasty caramel paired perfectly with coffee. The owner, Tadayuki Fukagawa, moved to Kitaakita City following the Great East Japan Earthquake and opened this restaurant. Originally focused on general goods and light meals, the restaurant evolved into its current style as its pasta gained popularity. One of its charms is that people of all ages visit and can relax at their own pace. The restaurant also features a piano brought from the disaster-stricken area, and jazz concerts are held there from time to time. It’s the perfect spot to step away from the daily grind and enjoy a pleasant, relaxing time.

Located in a residential neighborhood near JR Takano Station, “The Grape Tree” is a retro Showa-era café that opened in 1988. Its well-worn counter, stately furniture, and the Showa-era pop songs playing in the background create a warm, nostalgic atmosphere that has made it a longtime favorite among locals. The menu features unique dishes such as the “Katchan Don” and carbonara topped with a fried egg. On this visit, I enjoyed the mild-flavored “Tofu Hamburg Steak Set Meal.” The tender hamburger steak pairs perfectly with the rich demi-glace sauce, and the inclusion of a small side dish is another appealing touch. The unique drink “Penguin” offers a mysterious flavor blend of cola, milk, and melon syrup, and is served with a playful sea otter-shaped ice cube in the glass. Additionally, the “Jomon Parfait,” inspired by the Ise-dōdai archaeological site, is visually appealing and offers the exciting sensation of an archaeological dig. After your meal, the house-roasted coffee is a popular choice; you can select from dark or light roasts to suit your preference, and each cup boasts a rich aroma and deep, full-bodied flavor. With time seeming to slow down inside, the cozy atmosphere makes this a place where you’ll naturally want to linger.

Nestled in a quiet residential neighborhood in Kitaakita City, this house stands out with its striking red roof and blue door. Its exterior, reminiscent of a street corner in Southern Europe, looks just like a tiny house straight out of a picture book—so charming that you can’t help but stop and take a closer look. Step inside, and you’ll find a calm space filled with the warmth of wood. The interior, which blends natural and antique elements, features chairs of various shapes and materials alongside unique lighting fixtures—a clear reflection of the owners, Mr. and Mrs. Kondo’s, wish for guests to “find their own favorite seat.” Inspired by their early retirement, the couple opened this shop together to bring their passion to life. The lunch menu centers on five types of one-plate dishes made with salt koji. These dishes not only tenderize the meat but are also gentle on the body, and the rice is made with locally grown Akita Komachi from Kitaakita City. The meal is satisfying, complete with soup, coffee, and dessert. The sweets are handmade by the owner’s wife, and the smooth cheese terrine and pudding are particularly popular. The interior is lined with cat-themed goods and handmade crafts. Enveloped in gentle flavors and a cozy atmosphere, this charming spot has a special appeal that will make you want to come back again and again.

"Kaori Coffee," which relocated and reopened on May 1, 2026, catches the eye with its red noren curtain Here, we serve “Andromeda Ethiopian Coffee,” imported directly by the NPO Koma. This coffee is hand-picked from wild coffee trees growing naturally in the forests of Ethiopia, grown without pesticides in an environmentally friendly manner, making every cup a contribution to local communities. Carefully hand-brewed, this coffee captivates with its vibrant aroma and a fruity, refined flavor. Conveniently located just a 5-minute walk from the station, it’s the perfect place to start your sightseeing and offers a warm, welcoming atmosphere for all visitors.

Mount Moriyoshi (1,454 m), which towers over the central-eastern part of Akita Prefecture, is a mountain formed by volcanic activity. It is famous as one of the “100 Famous Mountains for Flowers,” and wildflowers bloom profusely from early spring through late summer. Mount Moriyoshi is also known as a prime spot for autumn foliage, attracting many visitors in the fall. In winter, you can take the gondola to enjoy skiing and snowboarding! The gondola ride to the summit takes 15 minutes, making it easy for anyone to enjoy the beauty of Mount Moriyoshi. Winter Exclusive! Mount Moriyoshi’s Rime Ice Mt. Moriyoshi is home to one of Japan’s Three Great Rime Ice Formations. There are several conditions required for rime ice to form, and locations that meet all of them are rare even on a global scale. Be sure to take the gondola to enjoy the breathtaking view of the massive rime ice formations spreading across the vast expanse of Mt. Moriyoshi. Official Website: https://www.aniski.jp/mtmoriyoshi/   To get there, the Mt. Moriyoshi Shuttle—which runs from JR Takano Station, Odate-Noshiro Airport, and Ani-ai Station on the Akita Inland Line—is a convenient option. Mt. Moriyoshi Shuttle: https://campaign.nearme.jp/mtmoriyoshi

This archaeological site, inscribed on the UNESCO World Heritage List in July 2021, consists primarily of a stone circle dating from the early phase of the Late Jōmon Period (approximately 4,000 years ago). Discovered during an archaeological survey conducted prior to the construction of the access road to Odate-Noshiro Airport, the site has been carefully preserved in situ thanks to the dedicated efforts of local residents and stakeholders. To date, excavations have uncovered four stone circles as the central feature, along with stone arrangements, the remains of post-hole structures, pit graves, post holes, and trench-like features. Although nearly 200 clay figurines have been unearthed from the Ise-dōdai Site, most were found in fragments—possibly broken as part of a ritual—and only one has been successfully restored to its original form. When visiting the site, we recommend taking a guided tour led by members of the “Ise-dōdai Site Working Group.” Exploring the site with locals who know it inside and out will allow you to enjoy the Ise-dōdai Site even more. *Guided tours require a reservation. At the “Ise-dōdai Jōmon Museum,” visitors are greeted by a massive monument of a plate-shaped clay figurine excavated from a pit grave at Circular Stone Alignment B. You can also enjoy exhibits of artifacts, including the display case featuring the clay figurine, as well as the museum shop, which carries original merchandise from the Ise-dōdai Site. It is also the venue for the Kita-Akita City Jōmon Festival, held with the aim of fostering interest in Jōmon culture. 北秋田市縄文まつり

There is a spot on Mount Moriyoshi where you can admire “ice-covered trees,” a phenomenon that appears only from early January through early March. Frost-covered trees are a natural phenomenon that occurs only under specific conditions; they form when the branches and needles of the Aomori fir—a type of conifer—freeze on the surface due to wind and snow, and snow then accumulates on them. Because they resemble snow monsters, they are known as “Snow Monsters” even to visitors from overseas. The tree ice on Mount Moriyoshi is counted among the “Three Great Tree Ice Sites of Japan,” alongside Zao (Yamagata and Miyagi) and Hakkoda (Aomori). While tree ice typically forms only at high altitudes, Mount Moriyoshi is easily accessible for viewing via the gondola at Ani Ski Resort. Please check the official website for gondola operating hours. Ani Ski Resort Official Website: https://www.aniski.jp/ Another great perk during the winter season is that you can rent boots, snowshoes, and poles for free at the gondola’s summit station. You can also rent skis, snowboards, and other snow gear for a fee, allowing you to enjoy backcountry skiing through the ice-covered trees. Additionally, on the night tour—which uses a snow groomer equipped with a cabin—you can admire the white ice-covered trees floating in the darkness of the night, a sight not usually visible. (Available for a limited time) [How to Get to Ani Ski Resort] In recent years, the resort has seen an increase in visitors, which can lead to congestion in parking lots and on roads. Therefore, we recommend that guests arriving by car use the “Free Frosted Trees Viewing Shuttle Bus,” which also offers a discount on round-trip gondola fares. ⇩For details⇩ 2026年森吉山樹氷鑑賞スタート！オススメのアクセス方法をお知らせします！ In addition to the rime ice, the resort is open all four seasons. Don’t miss the beautiful flowers in spring, the lush greenery in summer, and the vibrant autumn foliage. Please see this article for more details. ゴンドラで行く森吉山

The park opened in 1990 as the Ani Bear Ranch and reopened in 2014 as Kumakuma Park. Inside the park, there is Bear Mountain, where visitors can observe Asian black bears, and the Brown Bear House, where visitors can observe brown bears through glass. During the park’s operating season, events are held where you can interact with newborn cubs, and you can also feed the Asian black bears with food sold at the park. Hanako, the wife of the late “Gonta the Brown Bear” who appeared in the movie “Matagi,” will also be there to greet you. [Annual Event Schedule] Click or tap to go to the official website. ・Golden Week Events ・Summer Vacation Events ・Halloween Events ・Photo Contest

When it comes to local sweets in Kitaakita, “butter mochi” is the first thing that comes to mind. It’s made by kneading butter, sugar, eggs, and other ingredients into vertical mochi and then cutting it into pieces; there are about 13 shops certified by the Japan Butter Mochi Association. Since the ingredients vary by maker, each shop’s butter mochi differs in taste, softness, color, and aroma, making it fun to find the one that suits your taste. They all have a pale cream color, and their buttery flavor and unique, fluffy yet chewy texture are very popular.   Be sure to check out “Bata-Mocchi,” the promotional mascot for Kitaakita Butter Mochi! 🌟 https://kbtm.jp/#character

The Takanosu district is the home of the “Tsuzuri-ko Odaiko,” the world’s largest taiko drum. The historic Tsuzuri-ko Odaiko (Uemachi and Shimomachi), said to have been in existence for 750 years since the Kamakura period, will feature two drums from each location—making this the only day you can see all four drums performing together. Local taiko drumming and dance groups will take the stage one after another to proudly showcase their magnificent sounds and dances. Please enjoy this feast of sound and dance. Related Event: Tsuzuri Shrine Annual Grand Festival Related Facility: Great Taiko Museum

This annual event is held at the “Ise-Dotaiji Jomon Museum,” a visitor center designed to spark interest in the Ise-Dotaiji Site—a World Cultural Heritage site—and Jomon culture. Numerous activity stations are set up where visitors can experience the daily life and culture of the Jomon people—including making pottery and clay figurines, crafting magatama (curved jade beads), and trying their hand at kolamushi weaving—offering fun for everyone from children to seniors. In addition, a special experience is offered where visitors can enter the circular stone circle—which is normally off-limits—and view it from the inside. Jomon-style dishes, such as bear hot pot, are served in limited quantities at the venue and are so popular that long lines form every year. In addition, at a booth run by the local Seitaka Elementary School, children sell Jomon-themed goods they’ve made and host interactive activities like games and quizzes. This event also serves as a valuable experiential learning opportunity for the children of Kita-Akita.Another highlight is an exhibition of Jomon pottery created by junior volunteer guides. In addition, food trucks, merchandise stands, photo exhibits, dance concerts, and various other stalls and stage events will liven up the venue. Since this is an event where anyone can enjoy getting a close-up feel for Jomon culture, please be sure to bring your family and stop by. ● Ise-dōdai Photo Rally ● Jōmon Cuisine: Bear Stew (Limited to 100 servings) ● Guided Tour! Highlights of the Ise-dōdai Ruins with a Guide ● Concert ● Jomon Experience Open-Air Workshop ・Pottery and clay figurine making・Handmade Jomon pottery exhibition・Magatama making ・Karamushi weaving experience・Jomon-themed photo op・Jomon stamps

The Moriyoshi Dam Lake is affectionately known to locals as “Shikibi Lake” for the beautiful scenery it offers throughout the four seasons. Held every year at the end of summer at Shikibi Lakeside Park—located on the lakeshore and offering a panoramic view of the dam lake—is the “Shikibi Lake Festival.” The festival features plenty of activities to fully enjoy Shikibi Lake, including an event where you can explore 60 meters underground inside the dam, climbing the dam embankment, and cruise experiences where you can take in the views from the lake in Canadian canoes made of Akita cedar or on stand-up paddleboards (SUPs). Food stalls and an open-air market featuring fresh local vegetables and sundries will also be set up. Additionally, a band contest has been held since 2022. Numerous amateur bands from both within and outside the city participate, competing as their music echoes across the majestic lake. Set against the lush, green summer shores of Shikibi Lake, this is an event where both adults and children can relax and have fun.    

A 94.2-kilometer local line that runs through the inland region of Akita Prefecture from Kakunodate to Takano. The area is blessed with abundant natural beauty, including the historic town of Kakunodate—known for its beautiful blackboard-style fences—and the birthplace of the Matagi hunting culture at the foot of Mount Moriyoshi. The scenery visible from the train window is truly a quintessential Japanese landscape.Please enjoy the “Mountain Resort Train,” where you can experience the “good old days” of Japan. [Event Trains Are Also Recommended!] In addition to the hugely popular “Gottsuo Tamatebako Train,” where you can savor seasonal dishes prepared by local farmers’ wives right on board, we host numerous events that let you enjoy Akita’s four seasons, such as the “Sake Tasting Train,” “A Satoyama Stroll with the President,” and the “Bread Train” featuring rice paddy art.Enjoy a special journey as the train gently sways through breathtaking scenery. Click here for details and reservations for the Akita Inland Line’s “Smile Rail” event train >> [Cycle Train “Bicycle Transport Service” / Bike Rentals] 秋田内陸線サイクルトレイン「自転車輸送サービス」/レンタサイクル開始のお知らせ [“Crayon Shin-chan” Wrapped Train in Service] 「クレヨンしんちゃん」ラッピング車両運行＆オリジナル観光案内放送のお知らせ！ [Collaboration “Tetsu-in” Stamps Featuring the President and the Akita Dog “Mutsu” Now Available!] 【秋田内陸縦貫鉄道】社長×秋田犬陸奥コラボ鉄印発売決定！

Moriyoshi Ani Ski Resort is renowned for its abundant snowfall and high-quality powder snow. The resort features a gondola that takes you directly to the summit area at an elevation of approximately 1,200 meters, as well as two lifts that let you choose the run that best suits your preferences. The slopes are designed for everyone from beginners to intermediate skiers and snowboarders, offering a wide variety of runs ranging from gentle to long. With a full selection of ski and snowboard equipment and clothing rentals available, you can enjoy the slopes without bringing a thing. The “Hands-Free Plan,” a great value package combining a lift ticket and rentals, is also popular. In addition to skiing and snowboarding, you can enjoy unique mountain experiences such as night tours and snowcat tours. In addition to the winter season from December to March, you can also enjoy spring skiing from early to late April. Also, don’t miss the chance to meet “Hokuto,” the Akita dog and mascot of Ani Ski Resort! Related Page: Mount Moriyoshi by Gondola Related Page: [One of Japan’s Three Great Ice-Covered Trees] The Ice-Covered Trees of Mount Moriyoshi

Located in the Ani-ko-sama settlement in Kitaakita City, “Ryogetsusha Farm INN&ACTIVITY” is a farmstay where guests can gain a deep understanding of life in the mountains, nature, and the Matagi culture through hands-on experiences.It was founded by Nozomu Kimura—who moved to Ani inspired by the Matagi culture and now runs the farm while working as a Matagi—together with his wife, Liang Liang Zhang. The focus is not just on lodging but on allowing guests to experience the region’s charm. They offer a variety of activities, including hands-on farming experiences at the farm managed by Mr. Kimura, SUP and kayaking on Lake Shikibi (Moriyoshi Dam), and tent saunas in the great outdoors.Guests can also take the time to listen to stories unique to an active Matagi hunter—covering Matagi culture, wildlife, and hunting. The building is a renovated 120-year-old traditional farmhouse. In addition to a newly built shower room, the hosts will also guide you to nearby hot spring facilities. Located in a quiet rural area surrounded by rice paddies and rivers, this spot is highly recommended for those who want to fully immerse themselves in the natural beauty of the satoyama landscape, with the murmur of the mountain stream serving as the perfect background music.

Located in the Serizawa hamlet of Kitaakita City, “Serisawaya” is a bed-and-breakfast where guests can fully experience the charm of a rural area rich in nature. The surrounding area is surrounded by rice paddies and mountains, and the air is crystal clear and very quiet.There are also nearby spots where fireflies gather. The garden plot is planted with a variety of vegetables, including eggplant, cucumbers, edamame, and potatoes, and guests can even harvest them if they wish. It’s highly recommended for those who want to relax and lose track of time, as well as for anyone looking to get a taste of rural life. It offers excellent access to the surrounding areas, being just over an hour’s drive from Akita City and about 40 minutes by car from Noshiro City and Odate City. You can use it as a base for a variety of trips—whether touring Tohoku’s summer festivals in the summer or visiting the Ani Ski Resort in the winter.During your stay, you’ll have free use of two adjoining Japanese-style rooms (8 tatami mats each), as well as access to shared spaces such as the bathroom and kitchen (*shared with the host family). It’s ideal for guests traveling with a lot of luggage. Although the house is about 50 years old, the bathrooms and kitchen have been renovated, ensuring a comfortable stay. The host is Dai Takaya, who is involved in projects to revitalize vacant homes. He operates this property as a vacation rental in his family home, where his parents and other family members still live. When guests are staying, Mr. Takaya himself will be on-site to provide support. “Having worked in the local community for many years, I can guide you to a wide range of spots not only in Kitaakita City but throughout the prefecture.“Please feel free to consult with me even if you haven’t finalized your sightseeing plans yet. I can also assist you in English,” says Mr. Takaya. If you have any other questions, please don’t hesitate to contact the inn.

In 2022, Pizzeria Bosco del Nord opened about a 2-minute drive from Hokushu no Mori Park. Their pizzas—made from scratch, one by one, and baked in an electric stone oven—are absolutely exquisite, with a chewy texture that’s simply irresistible.The menu features classic Neapolitan pizzas like Margherita and Pescatore, as well as creative pizzas made with ingredients sourced from the prefecture and Kitaakita. Among these, the pizza made with Ani Miso—a specialty of Kitaakita City—is a popular choice, perfectly blending Japanese flavors with Italian cheese.In addition to pizza, the restaurant offers a wide selection of fresh pasta, desserts, and drinks. The interior, renovated from a vacant log cabin, boasts an exceptional atmosphere and a cozy ambiance. The open-air terrace seating provides a sense of spaciousness, and guests are welcome to bring their pets. Pizza is also available for takeout—it’s highly recommended as a snack for camping or picnics at Hokushu no Mori Park. The bread, sold exclusively on Fridays and Saturdays, is also extremely popular. Made using only domestic ingredients and baked without additives or artificial colors, it attracts customers who come specifically for the bread. We also sell “R-ONE,” a line of additive- and dye-free dog treats, so dog lovers are encouraged to stop by.

An Akita Dog Show, organized by the Akita Prefecture Northern Branch of the Public Interest Incorporated Association Akita Dog Preservation Society, is held on a Sunday in early July each year on the lawn at Odate-Noshiro Airport.It is held to check the dogs’ condition in preparation for the Akita Inu Exhibition, to conduct study sessions, and to provide an opportunity for owners to exchange information and socialize. It is also a valuable opportunity for judges from the Society’s headquarters to carefully examine each dog’s appearance and posture and provide direct advice to the owners. Unlike competitive shows where dogs are ranked, this event is conducted in a friendly and relaxed atmosphere from start to finish. General visitors are most welcome. Since you can interact with the Akita Inus waiting for their turn offstage, many Akita Inu fans from both within and outside the prefecture flock to the event every year. Even airport passengers stop by as they pass through to enjoy interacting with the Akita Inu, a designated Natural Monument. It’s a rare chance to see Akita Inus of all varieties—red, brindle, and white—gathered in one place. Depending on the year, you might even get to meet some adorable puppies! Additionally, at the venue—Odate-Noshiro Airport—Akita dogs welcome visitors from around 10:00 a.m. to 11:00 a.m. on every day of the month containing the number 8 (the 8th, 18th, and 28th), in honor of “Hachiko, the Faithful Dog.” Please come with your family to meet the Akita dogs!

An event in Kitaakita City that has long been beloved under the name “Hometown Dance and Mochi Festival” has been rebranded as the “Daikaku Festival Hometown Dance Festival” and is making a fresh start starting in 2025. On the main stage, a series of performances will be held, featuring traditional dances and performing arts representative of Kitaakita City—such as the Tsuzuri-ko Odaiko drumming, lion dance, and horse dance—as well as performances by local elementary schools and guest artists. On the Takano Ginza-dori Shopping Street, which is closed to traffic for the event, a large-scale dance parade will take place to the rhythms of the Takano Ondo and Kome-san Ondo. Don’t miss the booths selling Kitakita City’s mochi or the chance to shop at the flea market. 2026 – Hometown Dance Flyer

As you step into the Central Hall, which serves as the exhibition space for the giant taiko drums, the imposing sight of the drums lined up in a row immediately catches your eye. Among the giant taiko drums currently on display, there are six that exceed 2 meters in diameter—including one registered in the Guinness World Records.The largest one, from Kamimachi, has a diameter of 3.8 meters and weighs 3.5 metric tons. More than 140 drums collected from 40 countries around the world are also on display, and there are many that visitors can actually try playing. The “Tsuzuri-ko Grand Drum Festival” (held on July 14 and 15), said to have been held for about 700 years, starts from the Grand Drum Museum, so this is also a must-see. Audio guides introducing the long-standing Grand Drum Festival and the exhibits have also been introduced.If you have a smartphone, you can listen to commentary not only in Japanese but also in English and Chinese. Since the commentary is also displayed in text, people with hearing impairments can easily learn about the exhibits at the Odaiko Museum. Related Event: Tsuzuri Shrine Annual Grand Festival Related Event: Kitaakita City Takanosu Taiko Festival

The term “Matagi” refers to people who, since ancient times, have ventured deep into the mountains to hunt bears and other animals as their livelihood. The Ani region of Akita Prefecture, in particular, is said to be the birthplace of the Matagi and is famous nationwide as the “Village of the Matagi.” The “Matagi Museum,” located adjacent to the Uchito Onsen Matagi-no-Yu hot spring, displays a large collection of Matagi attire and hunting tools, making it a fascinating place to visit—both from an academic perspective and for learning about local culture. In addition, taxidermy specimens of animals inhabiting the Ani area are on display, offering insight into the local ecosystem. Audio guides introducing the fascinating Matagi culture have also been introduced. If you have a smartphone, you can listen to explanations not only in Japanese but also in English and Chinese. Additionally, since the information is displayed in text, people with hearing impairments can also learn about Matagi culture with ease.

■A museum that preserves the history of the “Ani Mine,” which made its name known throughout Japan. Inside the museum, you’ll find mineral specimens—including chalcopyrite mined from the Ani Mine, as well as pyrite and galena—along with tools used in the mine and valuable historical documents such as the survey report on the Ani Mine by German engineer Meggel. You can also view the costumes and masks of “Nezo Bangaku,” an intangible cultural asset representative of Ani. Free guides are available for those who wish to explore the museum in detail. Additionally, we have introduced a picture-story show to provide visual explanations that make the exhibits easier to understand. Reservations are required to view this presentation, so please contact the Heritage Museum or the Foreigners’ House. ■“Ijin-kan”: Former Foreign Officials’ Quarters and Office for the Ani Mine Of the two buildings originally constructed in Meiji 12 as official residences for German engineers—including Adolf Meggel—who arrived at the mine, the one that remains today is the Ijin-kan. It is a Renaissance-style Gothic building, said to have been designed by Meggel himself. The structure is a single-story brick building with a gabled roof; the walls are made of bricks fired from local clay.The semicircular windows are sash-type, with shutters on the outside, and the building is surrounded by a wooden veranda, giving it an exotic atmosphere. It is connected underground to the Denshokan (Tradition Museum) next door, and the walls of that passageway are designed to resemble a mine tunnel.

The melodies of classic songs such as “Song of the Beach” and “Kanariya” continue to stir our hearts with a fresh sense of emotion, even after more than half a century and across generations. In what kind of environment, and how, were these masterpieces created? At the “Song of the Beach Music Museum,” you can learn about the history and achievements of composer Tamezo Narita’s musical career from various perspectives. In the listening room on the first floor, you can listen to his representative songs as well as other iconic Japanese art songs and children’s songs. On the second floor, there is a robot that looks just like Tamezo Narita, which plays his signature songs on an automatic piano.

The Moriyoshi-yama Dam, a rock-fill dam boasting the longest dam body in the Tohoku region (786 m) The scenery at Lake Moriyoshi Shikibi, the reservoir of the Moriyoshi-yama Dam, is breathtaking. The dam was constructed with great care to minimize damage to the natural environment, so even today, visitors can enjoy the rich natural beauty of Mt. Moriyoshi. Dam tours are free. At “Nemorida,” the observation café located inside the Moriyoshi-yama Dam Information Center, the “Moriyoshi-yama Dam Curry” is served on weekends, limited to 20 servings per day. Be sure to enjoy this along with your visit to the dam. https://visitakita.com/tourist-guide/gourmet3/   Every September, the “Moriyoshi Shikibi Lake Festival” is held, where you can enjoy local cuisine, a band contest, water activities, and more. 森吉四季美湖まつり   [Event Information] ・Moriyoshiyama Dam Tanabata Light-Up Event Dates: July 3 (Fri) – 7 (Tue), 2026, 7:00 PM – 8:30 PM Flyer: Tanabata Light-Up 2026 ・Moriyoshi Dam: Dam Exploration Date: Sunday, July 19, 2026 Advance Registration: By Thursday, July 16. See the flyer for details. Flyer: Dam Exploration 2026

The Nakano-mata Gorge is an 8-kilometer-long gorge that forms the deepest part of Oku-Ani, and “Yasu Falls” is located in the upper reaches of the Nakano-mata Gorge. With a drop of 90 meters, this stunning two-tiered waterfall is one of the most iconic in the Ani region. The white, curtain-like cascade hanging from the rugged cliffs contrasts beautifully with the surrounding fresh greenery and autumn foliage, leaving visitors deeply moved. A tragic love story involving a man named Yasu and a woman named Kyutaro is passed down in connection with “Yasu Falls.” The couple’s deep love for one another has been passed down through the generations, and it is said that visiting this waterfall will make one’s romantic wishes come true. Even today, on moonlit nights, it is said that you can sometimes see Yasu combing her black hair against the backdrop of this majestic scenery.

Ani-ai Station on the Akita Inland Line is known as the “Station of Happiness” because of its design, which features two “4”s placed back-to-back. The “Illumination of Happiness” envelops this “Station of Happiness” in a gentle glow. Why not visit the “Station of Happiness,” see the “Illumination of Happiness,” and ring the “Bell of Happiness”?

Fairy Forest Cottage Raul is located at the foot of Mount Moriyoshi in Akita Prefecture. In addition to Nordic-style cottages, mountain lodges, and campgrounds—accommodations designed to suit every guest’s preferences—we offer outdoor sports activities that can be enjoyed throughout the spring, summer, and fall seasons. Our facilities are perfect for both groups and families.

Located directly across from Takano Station in Kitaakita City, it offers excellent transportation access. JR trains, buses, and taxis are all right outside the door. It’s also about a 10-minute ride to the airport by limousine bus.

Surrounded by nature, this facility offers a homey atmosphere and can accommodate up to 20 guests in 6 guest rooms. Located about 1 km from the Ani Gondola Mountain Base Station and the Ani Ski Resort, it serves as a great base for skiing and viewing rime ice in the winter, as well as hiking and trekking from spring through fall. We offer a free shuttle service to the Aji Gondola Mountain Base Station, the ski resort, and the nearest train station, so please feel free to ask.

This popular hot spring resort offers the luxury of soaking in natural, free-flowing hot spring water at a temperature of 52.7 degrees, and guests can relax in the rock sauna, regular sauna, and open-air bath. ​We offer a variety of guest rooms to suit your needs, including singles, twins, Japanese-style rooms, DX rooms, and special rooms (combining Japanese and Western styles). Our accommodations are well-received for their reasonable rates. Additionally, our restaurant serves seasonal dishes made with locally sourced ingredients.

Located in the Ani region—a Matagi village at the foot of Mount Moriyoshi in the inland area of Akita Prefecture—this facility offers day-trip hot spring bathing, dining, and lodging. The hot spring, with a source temperature of 56.6 degrees, is a chloride spring that warms you thoroughly and keeps you warm for a long time. Please enjoy the natural hot spring with water flowing directly from the source. For meals, you can enjoy traditional Matagi cuisine known as “Jango cuisine,” as well as bear hot pot, rabbit hot pot, and kiritanpo hot pot. We also offer “Matagi no Yume,” a cloudy sake produced under Akita Prefecture’s first doburoku brewing permit (Doburoku Special Zone). Nearby sightseeing spots include Mt. Moriyoshi and Yasu Falls.

Koguma-tei, the restaurant located inside Ani-ai Station, has revamped its menu.

When you think of Matagi no Sato, you think of bears. At the restaurant “Shikari,” we offer a menu featuring bear meat. Bear meat is said to have a warming effect on the body and is considered highly nourishing. It’s also rich in collagen and provides dietary fiber and vitamins, which is why it’s known in China as a high-end ingredient with beauty benefits. You can order bear meat at “Shikari” anytime during business hours without a reservation. However, please note that bear meat is a rare and hard-to-find ingredient, so it may occasionally be sold out.

While Aomori is famous for its apples, northern Akita Prefecture—which has a similar climate—is also a renowned apple-growing region. In particular, apple orchards stretch across the Nakayama district of Odate City and the Fushikage district of Kitaakita City. Apples grown in these areas, where the temperature difference between day and night is extreme, are characterized by their concentrated sweetness. It is said that they become sweeter than other apples and develop a deeper skin color. Up to 30 varieties of apples are grown in these areas, but “Akita Beniakari”—a variety developed in Akita and grown almost exclusively within the prefecture—offers an exquisite balance of intense sweetness and just the right amount of tartness. It is one of the culinary delights you’ll want to savor in Akita. While the apples themselves are available from fall through spring, you can enjoy 100% apple juice—freshly squeezed from just-picked apples—all year round.

"Matagi no Yume," a nigori sake produced and sold at Uchito Onsen, is made with Akita Komachi rice grown in the fields next to the hot spring and the crisp, clear groundwater from the foothills of Mount Moriyoshi, allowing you to enjoy the simple, traditional flavor of nigori sake. The nigori sake available at the restaurant at Uchito Onsen Matagi no Yu is the “raw” type, characterized by its effervescence, pleasant tingle, and fresh aroma. We also sell “bottled nigori sake,” which is the “raw” type that has been pasteurized to halt fermentation. By removing the yeast, the bottled nigori sake features a smooth umami flavor and a soft, smooth finish. *Bottled products are available by reservation only. *Since we can only produce a limited quantity at a time, it may sell out. We kindly ask that you call Attai Onsen to confirm whether we have any nigori sake in stock. It is also available for purchase at the “Kodawari AKITA” Select Shop. https://kodawariakita.com/kitaakita039/

Hachijo is a type of plant-dyed silk fabric that originated on Hachijō Island. This craft spread throughout the country, and in Akita, a technique was developed to dye the fabric a distinctive “tori-iro” (magpie gray) using the roots of wild roses growing along the coast as a dye, earning it a reputation as “Akita Silk” and “Akita Yellow Hachijo.” In Heisei 15, the only workshop in Akita City ceased operations, bringing its history to a temporary close; however, it was revived in Heisei 18 in Kitaakita City, and today, “Kotomu Kobo” in Kitaakita City is the sole producer in the prefecture. In addition to bolts of fabric, the workshop offers a variety of products, including ties, pencil cases, and wallets. *The workshop is operated by two artisans. Please note that the artisans may be away even on days other than regular holidays, so if you wish to visit, please be sure to contact us in advance. The roads near the workshop are very narrow, making it difficult for large buses to access the site.

Held around Ani-ai Station on the Akita Inland Line, this community-participation event uses snow—a local resource—and candles from households to connect the neighborhood with snow candles, bringing everyone in the community together. When the lights are lit throughout the neighborhood, it creates a magical atmosphere.In front of Ani-ai Station and in the parking lot of the Ani Fire Station, a “Snow Candle Mountain” will be created using colorful painted plastic bottles and numerous lit candles. The Ani Ijinkan will also be illuminated, and starting at 5:20 p.m., the now-traditional winter fireworks display will take place in grand style. In addition, there will be the “Snow Candle Live” (starting at 5:30 PM) featuring artists active in Akita, as well as a “Food Corner” (4:30 PM–7:45 PM) where you can enjoy warm food and drinks. ★Volunteers Wanted We are looking for volunteers to help build mini kamakura snow huts. Please come to the front of the Ani Branch Office of the Kitaakita City Hall at 1:30 PM. Kitaakita City Hall, Ani Branch Office (Google Maps) ★Take the Akita Inland Line to Snow Candle Street! Parking around the venue is limited, so please check the Akita Inland Longitudinal Railway’s schedule and other information for the day before using public transportation. https://www.akita-nairiku.com/ (Akita Inland Longitudinal Railway) Please see the flyer for details.  

Around the time the snow begins to melt late in northern Akita, vibrant flowers quietly begin to bloom in the woods. Because they bloom a little earlier than most other flowers, they are also called “spring ephemerals” (spring fairies), and are known for sometimes growing in clusters. While the fields of dogtooth violets blooming in Yatsu, Daisen City, are famous, you can also see various flowers growing in clusters during easy hikes at the foot of Mt. Morishiro in Kita-Akita, as well as at Mt. Houou and the Iwakami Reservoir in Odate. They typically begin blooming in early April, and the best time to see them is right after the Golden Week holidays in May. Experience Video: https://www.youtube.com/watch?v=mC9V9FXdWv0

The Tatemata Gorge, home to Kōbei Falls, is a gorge with a 300-meter elevation drop that unfolds like a folding screen along the western foothills of Mount Kuri (elevation 1,016 m), where the Sado Wetlands serve as its headwaters. About a 10-minute walk from the parking lot, you’ll come upon Ichino-taki, a 38-meter waterfall cascading down a columnar jointed rock face. After walking around that waterfall for about 30 minutes, you’ll reach Nino-taki, a 20-meter waterfall. From there, continue climbing the beech forest slope for about 20 minutes to reach the observation deck for Kōbei Falls.There, you’ll catch your first glimpse of Kōbei Falls, the gorge’s largest waterfall with a drop of 108 meters. The path from Nino Falls to Kōbei Falls consists of a series of switchbacks and steep climbs, but the sight of Kōbei Falls waiting at the top will undoubtedly make all your fatigue disappear.

Suiun Park, where 2,500 hydrangeas of nine varieties bloom in all their glory, was established as a hydrangea park in Showa 63 through a volunteer-led planting initiative. In addition to the most commonly planted Western hydrangeas, nine varieties—including lacecap hydrangeas and Ezo hydrangeas—have been planted. Since the peak blooming period varies by variety, visitors can enjoy the flowers over a long period, right up until early August when the globe hydrangeas—which bloom the latest—are in full bloom. Since they begin blooming in mid-July, why not plan a visit to catch them at their peak?

It is said to have been founded during the Kanbun era by Konoike Zen’emon of Osaka. Known as the Seven-Faced Great Heavenly Maiden, it is revered by believers throughout the Tohoku region as a sacred site of the Nichiren Shu sect. From Ani-Kayakusa in Kitaakita City on National Route 105, enter the mountainous area and follow the narrow, winding road through the cedar forest to reach Kayakusa Shichimen-yama. As you cross the red bridge at the entrance, you’ll immediately be enveloped by a sacred atmosphere. As you climb the stairs and follow the pilgrimage route, it feels as if you’ve stepped into another world. Why not immerse yourself in this spiritual atmosphere, unlike anything you experience in daily life?  

When you visit the Moriyoshi Dam in Kitaakita City, be sure to try the “Moriyoshi Dam Curry.” This famous “Dam Curry” features a mound of rice shaped like the embankment of the Tohoku region’s longest rock-fill dam, topped with curry simmered in a rich broth made from beef tendon and Hinai-jidori chicken. It features Akita Komachi rice grown locally in Nemorida, spring water from Oku-Moriyoshi, and is served with Moriyoshi’s specialty quince jam. It’s available exclusively on Saturdays and Sundays, limited to 20 servings, at the Moriyoshi Shikibi Lake View Café “Kissa Nemorida.”   At “Roadside Station Takanosu Bussan-kan” and “Shikibikan,” we’re currently offering a colorful, vegetable-packed version of the Moriyoshi Mountain Dam Curry, served with lightly fried vegetables and a salad! Why not try it alongside the original?

Some of them have a history dating back more than 400 years. You’ll find a wide variety of products on display, including fresh fruit, seafood, wild mountain vegetables, and mochi. There are delicious sweets, too! You can experience the culture and way of life in Kitaakita.

“Nimata-so” is a 130-year-old traditional Japanese house located in the Nekko hamlet of the Ani region in Kitaakita City. After the passing of its former owner, the Ani no Mori Buna Hotel renovated the building and now operates it as an annex. Several times a year, events are held where guests can enjoy country-style cuisine in the spacious tatami-mat room. The Nekko hamlet is a hidden gem among hidden gems, home to legends of defeated samurai. This land, which has fostered a unique culture due to its geographical conditions, is known as the “birthplace of the Matagi.” Furthermore, the “Nekko Bangaku” performance, staged every year during the Obon festival, has been designated as an Important Intangible Folk Cultural Property of Japan. Experience a Traditional Farmhouse Through Cuisine and Relaxation In spring, you can enjoy dishes made with wild mountain vegetables, and in fall, dishes featuring mushrooms. Why not experience the laid-back rural lifestyle while listening to the babbling waters of the Nezo River? To make a reservation (for rest, meals, etc.), please contact the affiliated facility, “Ani no Mori Buna Hotel.”Please note that meal reservations are available only for groups of 10 or more. Also, due to preparation requirements, please make your reservation at least three days prior to your visit. [Ani no Mori Buna Hotel] [Postal Code] 018-4624 [Address] 206 Ani Kagi-no-Taki, Kitaakita City, Akita Prefecture [Phone] 0186-82-2400 [Fax] 0186-82-3630 [Email] ani_bunahotel@yahoo.co.jp

The Spirit of the Matagi: “Matagiyama Sword.” The workshop of Minoru Nishine, the third-generation master blacksmith of the Nagasa school—who was himself a Matagi—has been preserved exactly as it was during his lifetime, and visitors are welcome to tour it. Currently, his wife, Seiko, carefully maintains the workshop. She not only explains the Matagi Soul “Matagiyama Sword” but also shares valuable stories about Minoru, who was both a Matagi and a Nagasa blacksmith. While the swords are available for purchase, we invite you to come first and foremost to experience the spirit of the Matagi and to meet the gentle, smiling Seiko.

Nezo Bangaku is a Nationally Designated Important Intangible Folk Cultural Property passed down in the Nezo settlement of Ani, Kitaakita City—the birthplace of the Matagi hunters. This form of Bangaku traces its roots to Yamabushi Kagura and is characterized by its bold, vigorous, and rough-hewn samurai dances. According to legend in the Nezo region, the Banraku began when former retainers of the Minamoto clan or fugitives from the Taira clan settled in Nezo Village. It possesses two major distinctive features: the literary excellence of its lyrics and the fact that its dance form predates the Kōwakamai, which is considered a precursor to Noh theater. Performances are held annually on August 14.

Held in a park a 5-minute walk from Ani-gō Station, the lantern floating ceremony is an event in which lanterns carrying the souls of the deceased and offerings are set adrift to send the souls—which have returned during Obon—back from the living world to the afterlife; hundreds of lanterns are set adrift on the clear stream. In the Ani district, the Ani Buddhist Association and the Lantern Floating Support Association take the lead in organizing the lantern floating ceremony to coincide with the fireworks display. The lantern floating begins at 6:30 p.m., followed by the fireworks at 7:15 p.m. The spectacle of the lanterns’ beautiful reflection on the water at night, combined with the powerful fireworks echoing through the mountain gorge, is truly magnificent.

The Kitakita City Yoneshiro River Fireworks Festival is held every year in early July at the Yoneshiro River Riverside Park. This fireworks festival, which heralds the arrival of summer in Akita, features approximately 2,500 fireworks—including grand star mines and special effects displays—that light up the surface of the Yoneshiro River. In 2026, “Pro-Wrestling Tsugaru” will make a guest appearance, and visitors can also enjoy a large maze activity designed for children. Please come and create memories with your family, friends, and loved ones. [Schedule] 12:00 PM~　Food stalls open 7:30 PM~ Fireworks display begins  

This traditional event is said to have begun about 750 years ago, in the second year of the Kōchō era (1262 AD). The two villages, Kamimachi and Shimomachi, are divided into the Tokugawa faction (Kamimachi) and the Toyotomi faction (Shimomachi). They take turns each year offering a large drum to Tsuzuko Shrine to pray for the expulsion of pests, rain, and a bountiful harvest.The sight of the procession marching through the settlements while beating several large drums is truly spectacular. Also not to be missed are the lion dance and the “Yaku” dance performed within the grounds of Tsuzuri-ko Shrine. The large drum registered in the Guinness Book of World Records in Heisei 1 measured 3.71 meters in diameter; the largest drum currently in use measures 3.8 meters in diameter. July 14 [Evening Festival] 7:00 PM– Procession / Dedicatory Performances (Lion Dance, Yaku Dance, etc.) July 15 [Main Festival] 11:00 AM– Hot Water Ritual (Harvest Divination) / Procession / Dedicatory Performances (Lion Dance, Yaku Dance, etc.) / Performances within the Village (Lion Dance, Yaku Dance) *If you are coming by car, please use the parking lots at “Roadside Station Takanosu” or “The Great Drum Museum.” Related Event: Kitakita City Takanosu Taiko Festival Related Facility: Odaiko no Yakata

Takanosu Central Park is one of the “30 Scenic Spots of Akita,” and with approximately 800 cherry trees—primarily Somei-Yoshino—in full bloom, it attracts large crowds of cherry blossom viewers. During the festival, the cherry blossoms are illuminated at night. The illuminated rows of cherry trees shimmer and are reflected on the lake’s surface, inviting visitors into a magical world. Please enjoy your time here however you like—whether strolling around the lake while admiring the cherry blossoms or spreading out a picnic lunch to spend quality time with family and friends. Cherry Blossom Festival Dates: April 13 (Mon) – May 8 (Fri), 2026 [Illumination] Every day during the festival from 5:00 PM to 9:00 PM [Happy Loop] (Market Event) April 18 (Sat) and 19 (Sun), 11:00 AM – 4:00 PM *Event will be canceled in case of severe weather. [Stalls Open Throughout the Cherry Blossom Festival] ① HoneyDrop Crepe Shop / Planned offerings: Crepes, fruit candies ② Shindo Cold Desserts / Planned offerings: Baba Hera ice cream [Happy Loop Vendors] ① Fukasawa Farm / Items for sale: Beverages, sweets, Shishimasu, Kumamasu ② an-fill / Items for sale: Accessories, small fabric goods, clothing ③ Naozeaux / Items for sale:Bottled wine, soft drinks, alcoholic beverages ④ superior one / Scheduled to sell: Dog treats (jerky) ⑤ Atelier Éclat / Scheduled to sell: Gluten-free baked goods ⑥ Nakayuki Sushi Tomozou / Planned Items: Special thick rolls, special thick rolls and inari sushi set, sushi restaurant-style dashimaki tamago ⑦ Hiiragi / Planned Items: Handmade crafts, resin art, collages, small fabric items, and more

Set against the backdrop of a special venue at “Roadside Station Takanosu” in Takanosu, Kitaakita City, this event brings together a wide variety of handmade mochi—including Kitaakita’s famous “butter mochi,” as well as oyaki, dried mochi, and sliced mochi—that the northern part of the prefecture is proud of! In addition, more than 20 vendors will be on-site selling pickled vegetables and other local specialties! Stage events will also be held, including live performances by amateur bands and a participatory karaoke contest. Why not come and savor these nostalgic flavors? March 21 (Sat) and 22 (Sun), 2026, 9:00 AM–3:00 PM each day [Related Information] Butter Mochi