"Matagi no Yume," a nigori sake produced and sold at Uchito Onsen, is made with Akita Komachi rice grown in the fields next to the hot spring and the crisp, clear groundwater from the foothills of Mount Moriyoshi, allowing you to enjoy the simple, traditional flavor of nigori sake.

The nigori sake available at the restaurant at Uchito Onsen Matagi no Yu is the “raw” type, characterized by its effervescence, pleasant tingle, and fresh aroma.

We also sell “bottled nigori sake,” which is the “raw” type that has been pasteurized to halt fermentation.

By removing the yeast, the bottled nigori sake features a smooth umami flavor and a soft, smooth finish. *Bottled products are available by reservation only.

*Since we can only produce a limited quantity at a time, it may sell out. We kindly ask that you call Attai Onsen to confirm whether we have any nigori sake in stock.

It is also available for purchase at the “Kodawari AKITA” Select Shop.

https://kodawariakita.com/kitaakita039/