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A secret known only to those in the know!! We use a rich, additive-free clear broth—known as “A Drop of Beniyama”—carefully crafted over time from the bones of local Hinai-jidori chickens We use only plump female Hinai-jidori chickens, and we never use frozen meat! We were named the first-ever champion (2015) at the authentic Odate Kiritanpo Festival Grand Prix, and has since won the Grand Prix three times (2016 and 2023)! You can now experience making your own Beniyama kiritanpo—it’s sure to be exquisite! Please don’t miss this opportunity to sign up!!
Come interact with Akita dogs and enjoy hot spring coffee brewed with water straight from the source!
"Kiritanpo" is famous as a specialty of Akita, but did you know that its "true home" is actually Odate City? Odate is Japan’s leading producer of Hinai chicken—an essential ingredient in the broth and fillings for kiritanpo—and the tradition of enjoying kiritanpo hot pot at home and during celebrations is deeply rooted here. In this authentic kiritanpo-making experience, you’ll use rich and delicious Hinai-jidori chicken to enjoy the authentic flavor. Local mothers will guide you through the process with care. The taste of kiritanpo you make yourself is truly in a league of its own. Why not gather around the kiritanpo hot pot you’ve made yourselves and spend a heartwarming time with the local farmers’ wives? [Experience Details] Making miso-coated kiritanpo + kiritanpo hot pot. Includes one side dish and dessert!
Nakayama Soba, a dish passed down through generations in the Nakayama district. Made with buckwheat flour that’s rich in umami—a result of the region’s climate with its significant temperature fluctuations—and using Odate’s specialty mountain yam as a binding agent, this soba boasts a unique texture. The distinctive flavor, texture, and smoothness of Nakayama Soba are sure to impress even the most discerning connoisseurs. Local mothers will cheerfully and patiently teach you how to make soba. The taste of soba you make yourself is truly exceptional. Why not spend a warm and welcoming time with the local farmers’ wives over a meal of soba you’ve made yourselves? [Experience Details] Nakayama Soba-Making Experience Includes soba (hot or cold), tempura, and dessert!
Odate City in Akita Prefecture, the heart of Northern Tohoku, is home to a rich culinary culture. Why not visit the only public market in northern Akita Prefecture that handles both vegetables and fish—the very foundation of this culinary culture—and explore the seasonal ingredients on offer? There are plenty of attractions to enjoy, such as the thrilling auctions of locally grown vegetables and fresh fish caught in the waters off Akita. Get up a little early, visit the market as a form of morning exercise, enjoy a delicious breakfast, and experience all that Odate has to offer! *Please note that as this is a public market, shopping is not available to the general public. We appreciate your understanding.