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Beniyama Kiritanpo Hands-On Workshop

A secret known only to those in the know!!

We use a rich, additive-free clear broth—known as “A Drop of Beniyama”—carefully crafted over time from the bones of local Hinai-jidori chickens

We use only plump female Hinai-jidori chickens,

and we never use frozen meat!

We were named the first-ever champion (2015) at the authentic Odate Kiritanpo Festival Grand Prix,

and has since won the Grand Prix three times (2016 and 2023)!

You can now experience making your own Beniyama kiritanpo—it’s sure to be exquisite!

Please don’t miss this opportunity to sign up!!

Experience Details

Base Price

Adults (junior high school students and older): 3,000 yen (tax included)
Children (elementary school students): 2,200 yen (tax included)
Groups (8 or more people): 2,500 yen per person (tax included)
Odate City Resident Discount: 2,500 yen per person (tax included)

  • All prices shown include tax.
  • The above is the base price.
  • Prices may vary by date, so please refer to the price table shown after selecting a date.

For more details, please contact "Beniyama Kiritanpo Workshop."

Period

For more details, please contact "Beniyama Kiritanpo Workshop."

Duration

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Target Age & Other Notes

Please check the sales website.

Go to Activity Booking Page

Organizer Information

Beniyama Kiritanpo Workshop

Hours: 9:00 a.m. – 5:00 p.m.

Phone: 0186-59-7773

Fax: 0186-59-7774

https://beniyamakiritanpo.com/pages/handmade