"Perilla oil" is rich in the omega-3 fatty acid "alpha-linolenic acid."

It helps improve blood flow.

Since the human body cannot produce omega-3 fatty acids, they must be obtained from food (i.e., essential fatty acids).

While they are abundant in bluefish such as mackerel and sardines, they are nutrients that modern people tend to lack.

That is why “perilla oil,” which is rich in omega-3 (alpha-linolenic acid), is gaining attention.

Since alpha-linolenic acid breaks down when heated, please enjoy it by drizzling it over food or mixing it in.

We also recommend mixing it with soy sauce and using it as a salad dressing.

This perilla oil is pressed from perilla grown in Kamikoani Village. It is a fresh, cold-pressed, additive-free perilla oil.

It is sold alongside a wide variety of local specialties at the roadside station.