A renowned restaurant in Odate City that serves Akita specialties, including Hinai-dori chicken. Our top recommendation is the famous “Hinai-dori Oyakodon.” This rich, egg-topped rice bowl uses only female Hinai-dori chickens, known for their firm, springy texture. The Hinai-dori meat has a firm, springy texture, and its sweetness spreads throughout your mouth with every bite. Be sure to note the restaurant’s commitment to using Hinai-jidori even in the eggs, as well as the sauce, which contains absolutely no artificial flavorings. Please also enjoy authentic “Kiritanpo Nabe” infused with Hinai-jidori broth, along with other Akita specialties such as tonburi, junsai, and iburigakko. [Notice of Store Relocation] We will resume operations at the address below starting Sunday, April 19, 2026. Postal Code: 017-0045 1-7-12 Nakamichi, Odate City, Akita Prefecture *There are no changes to our phone number or business hours.

Hanazen’s Chicken Rice, which won the “Eki-ben Aji no Jin” station boxed lunch contest and earned the title of “Eki-ben Daishogun.” It’s a classic item that has been loved by locals ever since the postwar era. It has won numerous awards for station boxed lunches. It’s characterized by tender chicken, soy sauce, and the flavor of burdock root. It’s popular among people who want to enjoy a bento while out and about. These takeout bentos are specially prepared to remain delicious even when cold. To maximize their flavor, they are prepared according to the day’s temperature and humidity.

Koguma-tei, the restaurant located inside Ani-ai Station, has revamped its menu.