Kamabuku is a traditional sweet made with rice flour.

It’s shaped to resemble kamaboko.

Its official name is “kamaboko,” but in the Akita dialect, it’s called “kamabuku.”

Kamabuku has a chewy texture and a gentle, delicious flavor. It’s just the right amount of sweetness.

It comes in flavors such as sesame and pumpkin.

Why not try finding your favorite flavor of kamabuku?