04 Cuisine
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- Mt. Moriyoshi Dam Curry
- Popular with visitors to Mt. Moriyoshi, this hearty curry is made with large chunks of beef and plenty of vegetables.
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- Himemasu Trout
- This trout can be freshly caught from Lake Towada. Its melt-in-your-mouth makes perfect sashimi.
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- Tonburi
- Tonburi, a special product of Odate city, is a healthy ingredient known as caviar of the field. It is rich in dietary fiber and antioxidants.
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- Wild Ayu
- Fishing fans from all over Japan come to fish for local Ayu. Ayu fish from northern Akita Prefecture are renowned for their size and flavor.
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- Authentic Odate Kiritampo
- Odate's signature dish of mashed and roasted rice in a delicately balanced stew of Hinai-jidori chicken.
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- Katsu Ramen
- A local favorite for more than 40 years, this ramen topped with deep-fried pork cutlet is a must for any ramen enthusiast.
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- Torimeshi
- The famous bento lunchbox meal of Odate. This chicken and rice set is perfect for the person on the go!
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- Hinai Chicken Oyakodon
- Traditional Japanese comfort food of local Hinai chicken and egg on a bed of rice.
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- Bear Stew
- Nutritious bear meat stewed in a delicious medley of wild mountain vegetables. Said to warm the body through and through during the winter months.