Enjoy Nakayama Soba making! Fun and delicious! Using rich-flavored buckwheat flour and local specialty yams [Akita·Odate]
Nakayama soba has been handed down in the Nakayama area for generations. The soba is used the buckwheat flour which has a lot of umami produced by the climate with a large temperature difference, and the specialty of Odate, Yama-no-imo, a sort of Japanese yams, to create a unique texture. The unique flavor, texture, and smooth feeling goes down through your throat, Nakayama soba is definitely a dish that could attract you to come. The local friendly ladies and grannies will teach you how to make soba noodles. The taste of soba that you made by yourselves will surely be great. How about spend a warm time with the local ladies and grannies of farms while enjoying your own Nakayama soba noodle? [Contents] Nakayama soba making experience Nakayama Soba (hot or cold) + tempura + dessert!
Participant (adult) 1person 3,300yen
- All prices include tax.
- Price is as stated above.
- Prices vary by date. Please confirm the price after seleting your reservation date.
- 【Included in price】
- Ingredients for making Soba meal, facility usage fee, tax
1 to 2 hours
Age limit & other information
Please check the reservation site for details.
Cheerful Mother Shop (97-1 Magataienoushiro, Odate city, AKITA) ※The location may be changed depends on the number of participants.
Please arrive prior to your starting time.
秋田県大館市上代野字稲荷台1-1 ニプロハチ公ドーム パークセンター内